About the Role
We’re looking for a technician who can service small restaurant and commercial kitchen equipment. You’ll visit client sites, troubleshoot issues and complete repairs that keep their kitchens running safely and smoothly.
What you’ll do
Diagnose and repair small appliances and equipment (mixers, slicers, warmers, toasters, dishwashers, prep tables)
Install equipment and confirm proper operation
Perform preventative maintenance and safety checks
Replace motors, belts, gears, bearings, switches and other components
Complete accurate work orders and communicate updates to clients
Follow safety procedures and food-service standards
What you bring
Experience with restaurant equipment or mechanical repair
Basic electrical and mechanical troubleshooting skills
Ability to read manuals and wiring diagrams
Strong customer service and communication
Valid driver’s license
Able to lift, kneel and work in tight kitchen spaces
What we offer
Steady work with a variety of restaurants
Supportive team and flexible scheduling
Opportunity to grow into larger equipment and multi-trade work